To enter the 2016 Razldazl Launching Pad you must purchase an Entry Form.
Entry Forms are now on sale, but don’t miss out. A maximum of 96 entry forms will be sold @ $2,000 per form. Full payment must be made at the time of purchase, and entry forms can only be purchased online.
Who can purchase an Entry Form?
Registered trainers, owners and racing bodies can purchase entry forms. The maximum number of entry forms that may be purchased by any individual person, syndicate, club or association (as defined by GRV local rule 28.7) is eight.
Are the Entry Forms transferrable?
Yes. Owners of Entry Forms are welcome to sell those Entry Forms to another registered greyhound body upon completion of the Transfer of Ownership Form (subject to approval from SGRC).
Sandown will assist those looking to buy or sell Entry Forms by providing such information on its website.
What greyhounds are eligible for the series?
Greyhounds with 1-6 wins and no more than 30 starts at the close on nominations are eligible for the series.
At the close of nominations, greyhounds must be nominated with the corresponding Entry Form number.
How much is the series worth?
The 2016 Group 2 Launching Pad series will carry $460,000 in prize money!
Final – $220,000 (1st: $155,000, 2nd: $43,000, 3rd: $22,000)
Semi Finals – $14,500 (1st: $10,000, 2nd: $3000, 3rd: $1500)
Heats – $10,000 (1st: $7000, 2nd: $2000, 3rd: $1000)
Launching Pad Consolation
Final – $22,000 (1st: $15,000, $4500, $2500)
Heats – $10,000 (1st: $7000, $2000, $1000)
Half of all greyhounds entered in the series will earn prize money, with 32 guaranteed to get at least their investment back!
What dates do I need to note in my diary?
- 12midday Friday 4 March 2016 – Purchase and transfer of entry forms close
- 8.00am Monday 7 March 2016 – Nominations close (nominate with Sandown)
- Thursday 10 March 2016 – Launching Pad heats
- Thursday 17 March 2016 – Launching Pad semi finals and Consolation heats
- Thursday 24 March 2016 – Launching Pad and Consolation Final
Contact Michael Floyd
Racing and Media Manager
Click Here to Email
(03) 9546 9511